Making Peanut Butter

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When I think fall, I often think of nuts.  All different kinds of nuts:  acorns, chestnuts, hazelnuts, walnuts, almonds and peanuts. It was one of those days.  A sunny autmn day in October with the late afternoon sun streaming in … Continued

Canning Antipasto

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There’s not a better way to spend a rainy weekend afternoon than to make antipasto with the whole family, grandma and grandpa included.  We used the recipe that Granny Barb has been using for years, and everyone joined in. There … Continued

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