It’s been exciting growing our very first garden.
I’ve actually been surprised at how eager and involved the kids have been
watching things grow, picking,
and of course eating. We eat the zucchini raw,
or baked into things like these chocolate zucchini muffins.
I also noticed a few zucchini recipes in the August issue of Martha Stewart Living. We are looking forward to harvesting a few more veggies before summer is through…
